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ROSEMARY LAMB CHOPS



Prep and Cook Time:

15 min.

Ingredients:
12 lamb chops
6 TBS fresh lemon juice
3 TBS chopped fresh rosemary,
3 medium cloves garlic pressed, tsp salt
tsp black pepper


Directions:
Mix together lemon juice, rosemary, pressed garlic, salt and pepper.
Rub lamb chops with mixture.
Set aside on plate.
(you might want to prepare the rest of your meal at this point)
Preheat broiler on high heat, and place a metal oven-proof pan big enough to hold lamb chops under heat to get hot, about 5-7 inches from the heat source.
Heat pan for about 10 minutes.
Once pan is hot, place lamb chops in pan, and return to broiler for about 4-5 minutes, depending on thickness of lamb.
Lamb is cooked quickly as it is cooking on both sides at the same time.
This is our (Quick Broil) cooking method.
Serves 4













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