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Prep and Cook Time:
20 min.

1 cup chopped scallion
2 TBS fresh minced ginger
2 skinless, boneless chicken breasts cut into bite size pieces
1˝ cups sliced fresh shiitake mushrooms
4 cups chopped bok choy
2 TBS soy sauce
1 TBS rice vinegar
salt and white pepper to taste
pinch of red pepper flakes

Healthy Stir Fry scallion in a stainless steel wok or sauté pan for 2 minutes and add ginger.
Continue to stir fry for another minute and add chicken stirring constantly.
After about 2-3 minutes add shiitake mushrooms and bok choy.
Continue to stir fry for another 3-4 minutes and add soy sauce, rice vinegar, salt and pepper.
Serves 4

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