Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Prep and Cook Time:

15 min.

4 6oz tuna steaks
1 TBS fresh lemon juice to rub on tuna
1 cup minced scallion
3 medium cloves garlic pressed
1 TBS minced fresh ginger
2 cups thick sliced fresh shiitake mushrooms (remove stems)
1 TBS chicken broth
1 cup fresh squeezed orange juice
2 TBS soy sauce
2 TBS chopped cilantro
salt and pepper to taste


Rub tuna with lemon juice and season with a little salt and white pepper.
Set aside.
Heat 1 TBS broth in a 10-12 inch stainless steel skillet.
Healthy Sauté scallion, garlic, ginger and mushrooms in broth for about 2 minutes, stirring constantly over medium heat.
Add orange juice and cook for another 2 minutes, and add rest of ingredients.
While sauce is simmering, preheat another non-stick skillet big enough to hold tuna over medium high heat for 3-4 minutes and place tuna in it.
Cook for about 1˝ -2 minutes and turn.
Cook for another 1˝ -2 minutes.
This is our (Stovetop Searing) cooking method.
Place on plates and pour mushroom sauce over each steak.
Or you can lay a bed of mushroom sauce on each plate and place tuna on top.

         ©2007-2017 All rights Reserved.