Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Prep and Cook Time:
10 min.

2 large head romaine lettuce, outer leaves removed & discarded
* (optional) 1/4 cup walnuts

2 TBS roasted tahini
1 2oz can anchovies, drained of oil, rinsed and chopped
4 medium cloves garlic, chopped
3 TBS lemon juice
2 TBS balsamic vinegar
2 TBS extra virgin olive oil
salt & cracked black pepper to taste


Rinse lettuce, cut into bite size pieces, and dry. Try to get lettuce as dry as possible so dressing is not diluted.
If you have a salad spinner it is best.
Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
Toss romaine with desired amount of dressing and walnuts if using them.
There will be dressing left over.
It saves very well in your refrigerator for 2 weeks.

         ©2007-2017 All rights Reserved.