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Prep and Cook Time:
15 min.

lb mixed salad greens
1 cup fresh basil leaves torn into pieces
lb sliced turkey breast
1 small jar of prepared roasted peppers, (about 7 oz)
4 oz Kalamata olives
basket cherry tomatoes, cut in half
1 medium avocado cut into cubes
*optional 4 oz goat cheese

2 TBS balsamic vinegar
2 TBS extra virgin olive oil
Salt and cracked black pepper to taste


Rinse and dry salad greens.
This is done best in a salad spinner.
Divide between 4 plates and top with rest of ingredients.
Whisk together vinegar, oil, salt and pepper and drizzle on top of salad.
Serves 4

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