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Prep and Cook Time:
27 min.
1 can (1 lb.) sliced carrots
1 can (8 oz.) whole potatoes
1 can (8 oz.) cut green beans
1/4 cup all-purpose flour
1 envelope dry onion soup mix
3 cups cut-up cooked beef

Drain vegetables, reserving liquid.
Combine flour and soup mix in large skillet.
Add water to reserved liquid to measure 3 cups;
stir into mixture in skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vegetables and beef.
Cover; cook over low heat about 10 minutes or until it is heated through.
4 servings, about 1-1/2 cups each.

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