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Prep and Cook Time:
18 min.

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1-1/4 cups water
1 package (1.5-oz.) Taco Seasoning Mix
8 (10-in.) burrito-size flour tortillas, warmed

Heat vegetable oil in large skillet over medium-high heat.
Add chicken; cook for 3 to 4 minutes or until no longer pink.
Add water and seasoning mix.
Bring to a boil.
Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
Spoon chicken mixture evenly over tortillas.
Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and Salsa, if desired.
Fold into burritos.

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