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CHICKEN CURRY IN A HURRY



Prep and Cook Time:
25 min.

Ingredients:
2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 boneless chicken breast halves, cut in bite-size pieces
14.5 ounces chicken broth or about 1-3/4 cups
1 1/2 cups orange juice
1 1/4 cups long grained rice, uncooked
10 ounce package frozen Peas


Directions:
Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over chicken, tossing to coat.
Reserve remaining seasoning mixture.
Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a large non stick skillet.
Add chicken; reduce heat, cover and simmer 15 minutes.
Stir in peas; cover and simmer 10 minutes or until liquid is absorbed.













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