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Prep and Cook Time:

20 min.

4 boneless and skinless chicken breasts
2 tsp. paprika
8 thin lemon slices
1/4 cup honey
1/4 cup spicy brown mustard
1/4 tsp. onion powder
1 tsp. lemon juice
1 tsp. curry powder

Sprinkle chicken breasts with paprika and then top with lemon slices.
Place in microwave dish, cover loosely with wax paper, and microwave for about 8-10 minutes, turning dish halfway through cooking.
Remove chicken from the dish; (leave behind any liquid).
In a small microwave bowl, mix remaining ingredients.
Microwave the sauce for 2 minutes.
Spoon sauce over chicken and microwave again for about 2 minutes, or until the glaze is hot and a fork can be inserted into the chicken with ease.

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