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WHIPPED SWEET POTATO CASSEROLE



Prep and Cook Time:
30 min.

Ingredients:
2 pounds sweet potatoes, peeled and cubed
2 tablespoons orange juice
3/4 cup brown sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows


Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter.
Whip until smooth.
Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.













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