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Prep and Cook Time:

25 min.
1 pkg.(20 oz.) refrigerated family size Three Cheese Tortellini, cooked, rinsed and drained
1/2 pound green beans, cut into 1-inch pieces, cooked
2 cans (6 1/8 oz. each) solid white tuna packed in water, drained
1 large chopped tomato, diced
3/4 cup sliced ripe black olives, sliced
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt
1 small can corn

Combine tortellini, green beans, tuna, tomato, olives corn and onion in a large bowl.
Combine mayonnaise, vinegar and celery salt in a small bowl.
Stir mayonnaise mixture into pasta mixture. Season with salt and pepper.

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