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Prep and Cook Time:
18 min.

1 can 6-oz. tuna, drained
1 small tomato, chopped
2 tablespoons chopped trimmed green onions
2 tablespoons mayonnaise
1/4 teaspoon crushed dried tarragon
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices French bread


Combine all ingredients in a large mixing bowl except bread; mix well.
Spread mixture on bread and serve.

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