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Prep and Cook Time:
22 min.

3 Tbl. orange juice
2 Tbl. honey
4 1" thick pork loin chops
1 20-oz. can pineapple chunks, drained
1 Tbsp. chopped fresh mint

Mix orange juice and honey.
Place pork chops on broiler pan.
Brush with the orange juice mixture.
Broil about 5" from heat about 5-6 minutes or until brown.
Turn, brush with more orange juice mixture and broil 6-9 minutes or until brown and to desired doneness.
In a small saucepan, combine remaining orange juice mixture, pineapple and mint.
Heat to boiling, stirring occasionally.
Boil for 2 minutes and serve with the pork chops.

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