Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







TORTELLINI STIR FRY



Prep and Cook Time:
25 min.

Ingredients:
1 package (9 oz.) Refrigerated Three Cheese Tortellini, prepared according to package directions, drained
1 tablespoon vegetable oil
1 package (16 oz.) loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce 2 tablespoons
Water 1/8 teaspoon crushed red pepper (optional)
2 tablespoons chopped unsalted cashews or peanuts


Directions:
Heat oil in a large skillet over medium-high heat.
Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
Stir in cooked pasta, stir-fry sauce, water and crushed red pepper;
cook for 1 to 2 minutes or until mixture is heated through.
Sprinkle with nuts just before serving.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.