Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







SPRING FLING SHRIMP STIR FRY



Prep and Cook Time:
20 min.

Ingredients:
2 tablespoons vegetable oil
1 pound medium shrimp, peeled and deveined
1/2 pound snow peas, trimmed
1 clove large garlic, peeled and thinly sliced
1 tangerine, juiced
1 lemon, juiced
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons chopped fresh cilantro
3 cups cooked short-grain rice


Directions:
Heat wok or a large sauté pan over medium-high heat.
Add oil and swirl to coat.
When hot, but not smoking, add shrimp and stir-fry for 1 minute.
Add snow peas and garlic and stir-fry until peas are crisptender, about 2 minutes. Add tangerine juice, lemon juice, soy sauce, salt and pepper and continue cooking until vegetables and shrimp are well coated, about 1 minute.
Mix in cilantro.
Transfer stir-fry to a warm platter and serve with steamed rice.
Cooking Tip:
If you want a thicker sauce, mix 2 teaspoons of cornstarch in the tangerine juice before adding to the stir-fry.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.