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Prep and Cook Time:
30 min.
1 28-oz. jar spaghetti sauce
1-1/2 cups water
1 lb. frozen fully cooked meatballs
2 handfuls spaghetti pasta, broken in half
1 cup grated Parmesan cheese

In 12" skillet, combine spaghetti sauce and water and stir to combine.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure spaghetti is under the sauce.
Cover, reduce heat and simmer for 20-25 minutes, stirring frequently.
You may add more water if the mixture appears to be too dry.
Cook until spaghetti is al dente. Serve with cheese.
Serves 4 to 6.

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