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SAUSAGE BRUNCH CASSEROLE



Prep and Cook Time:
25 min.
Ingredients:
1-1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups Mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste


Directions:
Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan.
Lay crescent rolls flat in the bottom of the pan.
Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.













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