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Prep and Cook Time:

27 min.
1 (15-oz.) package refrigerated pie crust, room temperature
1 pound ground beef
1 (4-oz.) can diced green chiles
1/4 cup water
1 (1.25-oz.) package Taco Seasoning Mix
1 cup shredded mild Cheddar or Monterey Jack cheese, divided
Garnish suggestions: Salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions

Preheat oven to 425 degrees F.
Brown beef in large skillet; drain. Add chilis, water and seasoning mix; mix well.
Place unwrapped pie crusts on cutting board; unfold.
Cut each crust in half, making 4 half circles.
Place 1/2 cup beef filling on half of each half circle.
Place 1/4 cup cheese on top of each. Dampen edge of crust with water.
Fold sides over filling; crimp edges with tines of fork. Place on ungreased baking sheet.
Bake for 10 to 15 minutes or until golden brown.
Cool on baking sheet for 5 minutes. Garnish as desired.

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