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Prep and Cook Time:
30 min.

2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 tsp. pepper
1 tsp. seasoned salt

Mix all together in large bowl.
Pour into greased 13 x 9 baking pan.
Bake at 350 degrees for 30 min.

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