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Prep and Cook Time:
27 min.

4 to 5 medium potatoes, peeled and cubed
1/3 cup onion, chopped
1 envelope ranch-style dressing mix (1 ounce)
1/3 cup sour cream
2 cups milk
1 teaspoon parsley

Precook potatoes in microwave or boil until slightly tender.
Spray a large skillet with non-stick cooking spray.
Over medium heat, brown onions and potatoes.
Add remaining ingredients and simmer just until sauce thickens.

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