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DIJON SALMON



Prep and Cook Time:
23 min.

Ingredients:
(4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted


Directions:
Preheat oven to 400 degrees F (200 degrees C).
Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil.
Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper.
Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.













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