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Prep and Cook Time:
18 min.

10 to 12 small carrots, washed & trimmed
2 tbl. margarine
1 tsp. brown sugar
2 tbl. honey
Dash of parsley, if preferred

Cook carrots in a small amount of boiling salted water 10 minutes.
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey.
Add carrots.
Cook 3 to 4 minutes over low heat, stirring so each carrot is glazed.
Sprinkle with parsley.

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