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Prep and Cook Time:

15 min.

2 cups fresh shiitake mushrooms sliced thick
2 TBS chicken or vegetable broth
1 TBS minced fresh ginger
2 medium cloves garlic, chopped
1 cup coarsely chopped scallion
2 TBS soy sauce
salt and white pepper to taste

Prepare all ingredients by washing, slicing and chopping.
Simmer ginger, garlic, mushrooms, and scallion in broth for about 3 minutes on medium high heat.
Season with soy sauce, salt and pepper.

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