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Prep and Cook Time:

10 min.

¼ cup sliced dulse seaweed
5 cups hot water
1 TBS minced,fresh ginger
5oz firm tofu, cut in ¼ inch cubes
½ cup minced scallion
3 TBS miso
¼ tsp white pepper
salt to taste

Heat 1TBS water in a medium soup pot.
Healthy Sauté ginger in broth over medium low heat for about 1 minute stirring constantly.
Add rest of water, tofu and seaweed.
Simmer for about 5 minutes over medium heat.
Add scallion, miso, salt and pepper.
Mix and serve.

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