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Cranberry Fig Relish
Ingredients:
• 3/4 lb Cranberries (3 cups)
• 1 c Finely chopped dried figs
• 1 c Chopped onion
• 1/4 c Packed brown sugar
• 1 tb Grated orange rind
• 1/4 ts Pepper
• 1/2 c Water
• 1/2 c Red wine vinegar
• 1/4 c Maple syrup
Preparation:
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for about 50 minutes or until thickened, stirring frequently. Remove from heat; let cool.