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Banana Kiwi Pudding


1 1/3 c Cooked Rice
1 1/3 c Milk
1 ts Vanilla extract
Sugar substitute equal to 2 Tb of the real thing
1 Ripe Banana, Mashed
1/4 c Whipping cream, Whipped (or substitute should do)
2 Kiwi fruits; sliced for garnish


Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently. Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices.

Makes 4 servings

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