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Strawberry Kiwi Cranberry Sauce


1 c Water
3 Strawberry Kiwi bags
1 c Sugar
3 c Whole cranberries
1/2 c Chopped walnuts


In a medium saucepan, boil the water and add your 3 tea bags. Steep 4 minutes then remove tea bags, remembering to gently squeeze the remaining flavor from them before discarding. Lower heat to simmer and add sugar, cranberries, and walnuts. Simmer for one hour stirring often.

Serve warm or cold. Keeps in the Refrigerator for up to two weeks.

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