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Cucumber Mango Salsa


1 ripe mango -- diced
1 small cucumber -- diced (peel on unless you prefer it off) or half a large cucumber
1 tablespoon red onion -- minced
1/4 tsp chili powder
1/4 teaspoon cumin
1 tablespoon seasoned rice vinegar
Juice of 1 lime -- (about 1 tbs)


Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry.

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