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Grilled Fruit with Mango Relish


1 Banana -- sliced on diagonal
1 Apple -- cut into eighths
4 tablespoons Preserved ginger syrup
2 tablespoons Rice wine vinegar
2 tablespoons Chopped cilantro
2 tablespoons Olive oil
Mango Relish:
1 Mango -- diced
1 tablespoon Chopped shallot
1 tablespoon Chopped mint
1 teaspoon Vegetable oil
Salt -- to taste
Freshly-ground black pepper -- to taste


Thread bananas and apples on soaked wooden skewers. Combine ginger syrup, vinegar, cilantro and oil. Grill skewers, brushing them frequently with ginger syrup mixture, until lightly browned and crisp. Combine relish ingredients and place in a pretty bowl for serving. Serve warm.

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