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Champagne Fruit Bowl


4 Apples and/or pears, cored, cut up
1/4 c Orange juice
2 tb Lemon juice
4 c Assorted summer fruits such as: strawberries, halved melon balls, Nectarines, sliced, peaches, plums, seedless grapes
3 tb Sugar
2 ts Finely shredded orange peel
1 187 ml bottle champagne, chilled
1/3 c Sliced almonds, toasted


In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.

Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

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