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Calypso Grilled Pineapple
Ingredients:
• 1/2 c Worcestershire sauce
• 1/2 c Honey
• 1/2 c (1 stick) butter or marg.
• 1/2 c Packed light brown sugar
• 1/2 c Dark rum
• 1 Pineapple, cut into 8 wedges and cored*
• Vanilla ice cream
Preparation:
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely.
Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce)
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