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Continental Baked Fresh Fruit


3 lg Ripe nectarines, peaches or plums
2 tb Rum (optional)
1 c Sour cream
1/4 c Brown sugar
2 tb Sliced almonds or hazelnuts


Cut fruit into halves and remove pits. (Peel nectarines or peaches, if using.) Arrange, cut-side up, in 9 inch lightly buttered pie plate or 6 individual ovenproof dishes. Sprinkle with rum. Spoon sour cream over fruit. Sprinkle with sugar and nuts. Bake in 350 degrees F oven for about 20 minutes or until sugar melts and nuts brown lightly. Serve hot. Makes 6 servings.

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