Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Fruited Crème Brulee


• 1/2 pt Fresh raspberries -or- 1 c Diced peaches or nectarines or sliced strawberries
• 1 c Milk
• 1/2 c Half-and-half
• 1 tb Orange liqueur or orange juice
• 1 pk (4-serving) French vanilla instant pudding and pie mix
• 2 tb Light brown sugar


Line four 6-ounce ovenproof dishes or custard cups with raspberries or other fruit.

Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes then pour over fruit. Chill 1 hour.

Sprinkle top of puddings with brown sugar. Place under preheated broiler until sugar melts and bubbles. Watch carefully during this step. Then sugar shouldn't burn.

Cool to room temperature or chill until ready to serve. If chilled, remove from refrigerator 15 minutes before serving. Yield: 4 servings.

         ©2007-2017 All rights Reserved.