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Fruited Wine Drink


4 c Fresh fruit, such as Nectarines, peaches, Apricots, strawberries, Plums
2 tb Sugar
1 c Brandy
2 Bottles dry white wine, Chilled
1 Bottle champagne, chilled


Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24 hour or more. Place fruit and brandy in a large punch bowl. (You could stop here and use this as a dessert) Add wine and champagne. Mix. Remove fruit from punch and serve in separate dish with toothpicks. Ladle out bowl into punch cups. Keep chilled. Makes about 14 6oz punch cup servings.

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