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Italian Baked Peaches

Ingredients:

6 Ripe peaches (can also be made with nectarines)
1/3 c Sugar
1 c Ground almonds
1 Egg yolk
1/2 ts Almond extract
4 tb Butter
1/4 c Sliced almonds
Heavy cream -- optional


Preparation:

Preheat oven to 350 Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl, and add the sugar, ground almonds, egg yolk, and almond extract. Mix to a smooth paste. Cover each peach half with the filling, and place the filled peach halves in a buttered baking dish. Sprinkle with the sliced almonds and spread the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold with cream or ice cream on the side.













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