Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Italian Baked Peaches


6 Ripe peaches (can also be made with nectarines)
1/3 c Sugar
1 c Ground almonds
1 Egg yolk
1/2 ts Almond extract
4 tb Butter
1/4 c Sliced almonds
Heavy cream -- optional


Preheat oven to 350 Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl, and add the sugar, ground almonds, egg yolk, and almond extract. Mix to a smooth paste. Cover each peach half with the filling, and place the filled peach halves in a buttered baking dish. Sprinkle with the sliced almonds and spread the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold with cream or ice cream on the side.

         ©2007-2017 All rights Reserved.