Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Baked Pineapple Stuffing

Ingredients:

1 can crushed pineapple -- (20 oz) undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar -- (1/2 to 3/4)
1/4 cup melted butter or margarine
3 eggs -- well beaten


Preparation:

Lightly grease the bottom and sides of a 3 1/2 quart slow cooker. Combine all ingredients; pour into the slow cooker. Cover and cook on high for 2 1/2 to 3 hours. Good with baked ham. Serves 4-6.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.