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Boiled Pineapple Fruit Cake


450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S. r. flour
1 c Plain flour
2 Beaten eggs


Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins. , then turn on to rack to cool. Store in airtight container.

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