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Broiled Pineapple with Cinnamon and Rum


1 Ripe pineapple, peeled, cored, sliced 1" thick
1 c Brown sugar
1 ts Ground cinnamon
1/2 ts Pure vanilla extract
1/2 c Meyers's dark rum


Place the pineapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pineapple. Broil until tender and somewhat caramelized.

Remove the pineapple to a serving platter. Combine the vanilla and rum and pour into the pan over low heat, on top of the stove, loosening any brown bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.

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