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Breakfast Fruit


3 lg. cooking apples, peeled & thickly sliced
1/2 c. pitted prunes
3/4 c. raisins
1 orange, peeled & sectioned
3 c. + 3 tbsp. water, divided
1/2 c. sugar
1/2 tsp. ground cinnamon
2 tbsp. cornstarch


In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to boil, reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water, stir into saucepan. Cook for 2 minutes. Makes 6 to 8 servings. This fruit treat keeps well in the refrigerator for a week. Good over cereal or as a dessert.

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