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Canned Fruit Cocktail


20 pears
20 peaches
1 lb. green (white) seedless grapes
1 can pineapple tidbits
1 can maraschino cherries, well drained, rinsed and laid on paper towels to drain again
3 c. sugar
3 c. water


Dice pears, peaches, and pineapple. Add other ingredients. Mix and let stand for 20 minutes. Pack into pint jars and boil for 25 minutes. Makes 10 to 12 pints.

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