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Alaskan Fruit Salad


env. unflavored gelatin
1 1/2 c. lemonade
1 (3 to 3 1/4 oz.) pkg. regular vanilla pudding mix
1/2 c. whipped cream
1 (11 oz.) can mandarin orange sections, drained
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. maraschino cherries, quartered


Soften gelatin in 1/4 cup lemonade, pudding mix and softened gelatin. Cook and stir over medium heat until mixture thickens and bubbles. Chill until partially set. Whip cream, fold into gelatin mixture. Fold in oranges, pineapple, and cherries. Chill until mixture mounds.

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