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Buttermilk Fruit Salad

Ingredients:

1 (16 oz.) can crushed pineapple
1 lg. box lime Jello
2 c. buttermilk
1 lg. Cool Whip


Preparation:

Drain and cook pineapple over low heat. When boiling, stir and add Jello. Cool 15 minutes. Add buttermilk, then Cool Whip, mix well. Add pineapple and stir. Pour into mold.













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