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Custard Fruit Salad

Ingredients:

1 can crushed pineapple (with juice)
1 can peaches, drained
1 can pears, drained
1 can mandarin oranges, drained
1/2 c. Maraschino cherries, diced & drained
1 pkg. sugar-free vanilla instant pudding


Preparation:

(Use any size cans.) Chill fruit 1 hour before making or let in refrigerator overnight. Mix all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.













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