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Daquiri Fruit Salad


1 1/2 c. (15 1/2 oz. can) crushed pineapple
1 sm. pkg. lime Jello
1/2 c. frozen limeade (NOT LEMONADE)
1/3 c. salad dressing (NOT MAYONNAISE)
2 c. Cool Whip
2 med. bananas


Drain pineapple, reserve juice and add enough water to make 1 cup. Bring to a boil and add Jello. Stir to dissolve. Add frozen limeade and salad dressing, stir until well blended. Chill until partly set, about 45 minutes. Fold in pineapple and remaining ingredients. Pour into mold and chill until firmly set.

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