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Holiday Fruit Salad


1 (15 1/2 oz.) can pineapple chunks, reserve juice
1/2 c. sugar
2 tbsp. flour
1 egg, beaten
2 c. pecans, chopped
3 bananas, sliced
2 (11 oz.) cans mandarin oranges, drained
3 med. unpeeled apples, chopped
1/2 lb. red seedless grapes, halved


Drain pineapple, place juice in small saucepan. Add sugar, flour and egg to juice. Cook over low heat, stirring constantly, until smooth and thickened. Cool. Combine pecans and fruit, add dressing, stirring to blend. Chill before serving. Yield: 10-12 servings.