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Hot Fruit Salad

Ingredients:

2 bananas, sliced
1 lg. can peaches, sliced and drained
1 lg. can pineapple chunks, drained
1 can apricots, sliced and drained
1 can mandarin oranges, drained
1 med. bottle cherries, drained
1/2 c. chopped pecans
1 lg. can cherry pie filling
1 lg. can fruit cocktail, drained


Preparation:

Drain all fruit real good. Mix 1 cup brown sugar and 1 stick margarine. Place fruit and pecans in oblong pan or dish. Spread brown sugar and margarine over top. Sprinkle 1 teaspoon cinnamon or more on top. Bake 1 hour at 300 degrees. Keeps well for several days.













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