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Hot Fruit Salad #2

Ingredients:

1 lg. can peach halves
1 lg. can apricot halves
1 sm. bottle maraschino cherries
1 lg. can pear halves
1 can pineapple chunks
1 sm. pkg. prunes


Preparation:

You may use a can of mixed fruit for salad for convenience. Mix 1/2 of juices with 1 stick melted butter and 1 cup brown sugar. Add small amount of cinnamon and 1 tablespoon cornstarch. Add this mixture to the fruit and heat in 350 degree oven for 30 minutes.













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