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Italian Fruit Salad

Ingredients:

1/2 lb. sm. sea shells
1 c. canned fruit cocktail
1 c. diced apples
1 c. diced celery
1/2 c. chopped nuts (your favorite)
1 c. mayonnaise


Preparation:

Cook sea shells until tender; drain and run cold water to chill. Combine fruit cocktail, apples, celery, and nuts. Then mix with sea shells. Add mayonnaise; mix all together with other ingredients. Serve on lettuce.













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