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Marshmallow Fruit Salad


1 egg (and yolk)
1/2 c. pineapple juice, drained from pineapple tidbits
1 pt. whipping cream, whipped
1 pkg. marshmallows
3 cans mandarin oranges
1 can tidbit pineapples


Cook egg and pineapple juice, let cool. Whip whipping cream, eggs and pineapple juice mixture. Add marshmallows, mandarin oranges and pineapple. Refrigerate. Best when made day ahead.

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