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Mexican Fruit Salad

Ingredients:

1 lg. avocado, cut in 1/2 inch pieces
2 lg. oranges (navel), cut in 1/2 inch pieces
1 sm. can pineapple chunks, drained
1 tbsp. finely chopped onion
French dressing
Lettuce


Preparation:

Toss first 4 ingredients together. Marinate with French dressing. Serve on a bed of lettuce. Try adding 1 tablespoon finely chopped chilies to the above. Serves 6.













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